I used to be a fan of Air B n B but I’m rapidly going off the whole idea. I wasn’t too keen to begin with - Amy got into it and my first experience was in Pasarobles, California. It was before we discovered the ‘entire place’ option so it was a room in a lady’s house. We were obliged to interact. I got into conversation with the lady about the how difficult it can be to do all the things you want to do in life, something like that.
My stay coincided with an unseasonably cold spell and the only heating came from a dusty oil-filled radiator and a ceramic wall-mounted heater with a big crack across the middle of it. This place had a separate kitchen, a ghetto beyond the bedroom with a one wall painted with blackboard paint and covered with tributes from former guests, who I can only imagine must have been drunk for the duration of their stay to have scrawled such sentimental gibberish with the chalks provided: We had an AWESOME time! …We Love You! …your place is an oasis of peacefulness and beauty in an otherwise grey world…we’ll be back for more wine and walks and good food and hugs… I even saw a tribute from someone I knew.
Everything in the kitchen was covered in a thin film of grease, embedded with dust. I didn’t want to imagine how much bacon had been fried up in that place. There was a shelf stacked up with the stuff that people had bought over the years to cook esoteric dishes and live temporary existences involving the imbibing of herbal teas. There was paprika, basmati rice, salt, pepper, curry powder, sachets of saffron, stale coffee, sweet and sour sauce, soy sauce, demerara sugar, ketchup, tabasco, plastic bear honey, organic tea bags… and everything on the shelf was stuck to it and the whole installation was greasy and very unappetising, but with a thin veneer of generosity. The stove was old and clunky, and superficially clean, and you had to keep checking that the pilot light was still lit.